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Archives
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Tag Archives: Peppering my life with Yiddish
Brisket and Lokshen Kugel (Noodle Pudding)
I am totally bummed not to have a picture of my noodle pudding to insert with the brisket mosaic. But I am also happy right now, because in working on my cookbook, I’ve finally figured out a way to balance … Continue reading
Yiddish + Kentucky = Kiddishky Comfort Food
For UK fans, the less said about Saturday night’s UK-UConn game the better (especially since, uh, I didn’t watch it, though I vicariously grieve because I love my husband and his family). Before the game, I made a feast that … Continue reading
Posted in Cookbooking, Culinary Mysteries, Culinary Patchwork, Food Prep Tips, Food Writing
Tagged Comfort Food is the Staff of Life, Cookbook-in-Progress, Culinary patchwork, Dinner party planning, Jewish culture and food, Kentucky's got part of my heart, Peppering my life with Yiddish
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Amazon Breakthrough Novel Award, Deadline 2/6
I want to encourage unpublished and self-published novelists to join me in entering Amazon’s Breakthrough Novel Award contest. There are two categories, General Fiction and Young Adult Fiction. The deadline is Sunday, February 6 at midnight. The winner gets $15,000 … Continue reading
Christmas Cookies & Jewish Grandmothers: An Essay
For years I’ve been wanting to make some recipes from my late grandmother’s cranberry red recipe tin. Her name was Thelma Sobo Schotland Heller, and she and my grandfather raised my dad in Philip Roth’s Newark, New Jersey. Thelma’s maternal … Continue reading
Recipes: Mandelbrot and Hurry Up Butter Cookies
I think I can resist the urge to share all of the handwritten cookie recipes passed down to me by my paternal grandmother (Thelma Sobo Schotland Heller). Honestly, I bet many of them were only slightly adapted from The Joy … Continue reading
Posted in Cookbooking, Recipes, Writing
Tagged cookies, Desserts, Jewish culture and food, Peppering my life with Yiddish, Recipes
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Update: Blogcast-Your-Health-Goal Challenge
For those of you who didn’t see the first post in this challenge, click here. I’m happy to report that I lost 1.6 lbs during this first week, despite a Hannukah detour on Friday and Saturday, when I ate a … Continue reading

