Tag Archives: Purim Prep

You say “Mishloach Manot,” I say “Edible Quilting”

Mar

08

[Image courtesy of www.someecards.com] Welcome to the final article in my Purim Prep series. This is my favorite of the four articles, because it ends with a project that unites two of this blog’s passions: baking sweets and designing patchwork. … Continue reading →

Posted in Cookbooking, Food Writing, Gamifying, Good Causes, Quilting | Tagged , , , , , | 3 Comments

Hamantaschen Fillings for Purim

Mar

04

Thanks for visiting my virtual kitchen for this third part of my four-part Purim Prep series. This article focuses on hamantaschen fillings. You may want to read this alongside the previous posts (#1 introduces the series and provides poppy seed … Continue reading →

Posted in Food Prep Tips, Food Writing, Recipes | Tagged , , , , | 1 Comment

Hamantaschen Dough Recipes and Tips

Mar

03

This post is #2 in my Purim Prep series. Post #1 focused on poppy seed filling, after I’d made it a “mystery food” photo. Post #3 will focus on fillings. This year I’ve baked 3 kinds of hamantaschen dough and … Continue reading →

Posted in Food Prep Tips, Food Writing, Recipes | Tagged , , , | 2 Comments

Unveiling the Latest Mystery Food

Feb

28

Hint: Purim’s coming! This month’s mystery food (see previous post) is a slow-cooked filling of poppy seeds and golden raisins, known as mohn if you speak German or Yiddish. I began with Gil Marks’ recipe from The World Of Jewish … Continue reading →

Posted in Cookbooking, Culinary Mysteries, Food Prep Tips, Food Writing, Gamifying | Tagged , , , , | Leave a comment